Latest News
Delta unveils largest onboard hospitality redesign in three decades
Delta has revealed the next era of Delta One — an investment that elevates dining, hospitality and rest. Informed by two decades of customer insights
Date: 15 October 2026
New Sri Lankan route and menu for British Airways
British Airways is marking the launch of flights to Sri Lanka with a limited-time collaboration with Hoppers, the pioneering London-based Sri Lankan and South Indian
Date: 15 October 2026
Nutty Bliss high-fibre brownie bars adopted by Virgin Atlantic
November 2026 will see a further evolution of the Nourish/Virgin Atlantic alliance with the launch of a bespoke, minimally processed 20g brownie bar (Nutty Bliss)
Date: 13 October 2026
Award-winning Brother’s Bond Bourbon® takes flight with JetBlue
Brother's Bond® Bourbon, the award-winning whiskey brand founded by Ian Somerhalder and Paul Wesley, is taking to the skies through a new partnership with JetBlue.
Date: 12 October 2026
Airline Catering Association welcomes three associate members
The Airline Catering Association (ACA) has welcomed 4C Associates, Driessen Catering Equipment and Lufthansa Industry Solutions as associate members. ACA is a not-for-profit international association which
Date: 12 October 2026
Orasnica ice cream now available in Air Serbia business class
Air Serbia has improved the business class travel experience on long-haul flights by introducing a new ice cream inspired by the Orasnica (walnut cookie), one
Date: 8 October 2026
Airline Catering Association marks 9th anniversary
The Airline Catering Association (ACA) is celebrating its 9th anniversary. ACA is a not-for-profit international association which aims to provide a forum for cooperation among operators
Date: 6 October 2026
Singapore Airlines enhances in-flight dining experience with new dishes, beverages, and serviceware
Singapore Airlines (SIA) is enhancing its in-flight dining experience with new and refreshed menus, refined beverage offerings, custom-designed serviceware, and distinctive presentation and service touches
Date: 5 October 2026
Newrest and Le Cordon Bleu partner to deliver worldwide training
Newrest, a global multi-sector catering and hospitality services company, has announced a new global partnership with Le Cordon Bleu, a private higher education institution internationally
Date: 5 October 2026
dnata appoints Siobhán Meaney as Managing Director of Catering & Retail in Ireland
dnata, a leading global air and travel services provider, has appointed Siobhán Meaney as Managing Director of its Catering & Retail business in Ireland, effective
Date: 5 October 2026
SIGEP World 2027: Foodservice looks to the future of travel
From 23 to 27 January 2027, Rimini Expo Centre will host the 48th edition of the Italian Exhibition Group (IEG) event. More international buyers, new
Date: 2 October 2026
gategroup celebrates Lufthansa’s award-winning First Class culinary experience
Lufthansa has been named “World’s Best First Class Onboard Dining” at the 2026 Skytrax World Airline Awards, underscoring the strength of its partnership with gategourmet
Date: 18 September 2026
